Diabetes: foot ulcers and amputations


Diabetic foot ulceration is full-thickness penetration of the dermis of the foot in a person with diabetes. Ulcer severity is often classified using the Wagner system.[1] Grade 1 ulcers are superficial ulcers involving the full skin thickness but no underlying tissues. Grade 2 ulcers are deeper, penetrating down to ligaments and muscle, but not involving bone or abscess formation. ...read more. Grade 3 ulcers are deep ulcers with cellulitis or abscess formation, often complicated with osteomyelitis. Ulcers with localised gangrene are classified as Grade 4, and those with extensive gangrene involving the entire foot are classified as Grade 5.

Latest citations

Beyond the Monofilament for the Insensate Diabetic Foot: A systematic review of randomized trials to prevent the occurrence of plantar foot ulcers in patients with diabetes. ( 25 September 2015 )

Antibiotics versus conservative surgery for treating diabetic foot osteomyelitis: a randomized comparative trial. ( 25 September 2015 )